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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Moist carrot cake with cream cheese frosting Ingredients:
2 cups sifted cake flour |
2 tsp. baking soda |
1 tsp. baking powder |
1 tsp. salt |
2 1/2 tsp. cinnamon |
1 1/4 tsp. nutmeg |
1 1/2 cups sugar |
4 eggs |
1 1/4 cups vegetable oil/canola oil |
3 cups grated carrots |
Directions:
1. Mix eggs, oil and sugar together in a mixing bowl.
2. Add dry ingredients and mix well.
3. Add grated carrots. Mix again until well blended.
4. Pour mixture into a 9x13 greased baking pan. (Pam or Baker's Secret works well)
5. Bake 350 degrees for 50 minutes, until done (until center bounces back to touch)
6. Frosting:
7. 1- 8oz. package cream cheese
8. 1&1/4 pounds butter (room temp.)
9. 1 pound confectioner's sugar
10. 2 tsp. vanilla
11. Just enough cream to blend (about a shot glass worth)
12. Mix in Kitchenaid or with handheld mixer until smooth.
13. When cake is cool, frost top and refridgerate because of butter and cream cheese.
14. Enjoy
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