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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Lotsa carrots and Wholemeal ( atta ) flour lying in the fridge after the weekend party . So , thought of baking something , ...... well almost healthy !!!! Ingredients:
150 g wholemeal or atta flour |
150 g plain flour |
2 tsps baking powder |
1 tsp baking soda |
1 tsp fine salt |
2 tso ground cinnamon |
1/2 tsp ginger |
250 g golden brown sugar |
250 ml olive oil |
4 medium eggs , beaten lightly |
300 g grated carrot |
150 g canned pineapple , drained and chopped |
50 g walnuts , chopped |
50 g raisins |
lemon rind , grated ( used from 1 lemon ) |
icing |
150 g cream cheese |
1 tbsp fresh lemon juice |
grated rind of a lemon . |
200 g icing sugar . |
50 g butter . |
Directions:
1. Sift all the dry ingredients
2. Pre heat the oven to 180 degrees
3. Grease a loaf tin
4. Beat the eggs , oil and sugar .
5. Add the flour . Beat well .
6. Add the remaining ingredients .
7. Pour the batter into teh loaf tin . Bake for above 90 mins .
8. Cool it .
9. Icing
10. Beat all the ingredients until smooth enough and pour over the cake .
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