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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Moist carrot cake...ice with Cream Cheese Frosting. Ingredients:
2 cups sugar |
1 1/2 cups vegetable oil |
4 eggs |
1 tsp salt |
2 cups flour |
1 tsp soda |
2 tsp cinnamon |
3 cups grated carrots |
1/2 cup chopped nuts |
Directions:
1. Mix sugar, eggs & oil. Sift together dry ingredients and mix with egg mixture. Add carrots and nuts. Pour into two prepared 9-inch layer cake pans. Bake at 300^F for 40-50 minutes.
2. Frost with Cream Cheese Frosting
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