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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 1 |
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This is a delicious, moist cake. A friend brought this to a Christmas party at work and it has been my favorite ever since. This recipe will work with zucchini or apples as well. Ingredients:
1 1/2 cups sugar |
1 cup vegetable oil |
3 eggs |
1 teaspoon vanilla |
2 cups flour |
1 1/2 teaspoons cinnamon |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/4 teaspoon nutmeg |
3 cups finely shredded carrots |
1/2 cup chopped walnuts |
Directions:
1. Heat oven to 350°F.
2. Grease and flour a 13x9-inch pan.
3. Mix sugar, oil, eggs and vanilla till well blended.
4. Beat 1 minute.
5. Mix together in another bowl the flour, cinnamon, baking soda, salt and nutmeg.
6. Stir into egg mixture.
7. Then stir in the shredded carrots and nuts; mix well.
8. Pour into prepared pan and bake 35-45 minutes or until a toothpick inserted in center comes out clean.
9. Cool.
10. Frost with Cream Cheese Frosting: Beat together: 8 ounces softened cream cheese, 1 teaspoon pure vanilla and milk.
11. Add 4 cups powdered sugar a little at a time.
12. Beat well.
13. Frost cooled cake.
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