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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Light, moist and best of all, healthy !!! Ingredients:
1 1/2 cups white whole wheat flour |
1 cup sugar |
1/3 cup flax seed meal |
1/3 cup sweetened flaked coconut (optional) |
1/3 cup chopped pecans (optional) |
1 1/2 teaspoons baking soda |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
2 tablespoons canola oil |
2 large eggs, beaten |
2 cups finely grated carrots |
1 1/2 cups canned crushed pineapple |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350º F.
2. Combine flour, sugar, flaxseed, coconut, pecans, baking soda, salt and cinnamon in a large bowl. Set aside.
3. Combine oil, eggs, grated carrots, vanilla and pineapple. Add to the flour mixture.
4. Spoon batter into a 13 X9 baking pan coated with cooking spray.
5. Bake at 350ºF for 35 minutes or until wooden pick inserted in center comes out clean.
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