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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This wonderful meatless dish is quite tasty, and a great alternative to beef burgers when served on a bun with tomato and lettuce with mayo or stone ground mustard. Good served hot or cold. We have used these as main entrees or served a smaller version as side dishes. You may want to experiment with different spices that appeal to your family or even different vegetables such as zucchini. Cheese is another tasty add-in. Ingredients:
2 cups shredded carrots |
2 eggs |
1/2 cup mayonnaise |
1 medium onion, minced |
2 tablespoons olive oil |
1 clove garlic, chopped |
salt and pepper to taste |
6 cups soft bread crumbs |
4 cups whole wheat flake cereal, crumbled |
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C). Place carrots into a bowl, cover, and heat in the microwave until tender, 2 to 3 minutes.
2. In a large bowl, stir together the eggs, mayonnaise, onion, olive oil, garlic, salt, pepper, and carrots. Mix in bread crumbs until evenly blended. Shape into 12 patties. Pour the cereal onto a plate, and dip the patties into the cereal to coat. Place the patties on a greased baking sheet.
3. Bake for 25 to 30 minutes in the preheated oven, turning once, until golden brown.
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