Carrot Bundles (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Paula Deen's mag. I loved her green bean bundles, so this is bound to be as good as it looks. She served them on a bed of rice with cornish game hens. Ingredients:
4 large carrots |
8 chives, blanched |
3 tablespoons butter |
3 tablespoons firmly packed brown sugar |
1/4 cup dry white wine |
Directions:
1. Julienne carrots into 3-inch by 1/4-inch strips. Cook carrots in boiling water for 5 minutes, or just until tender; drain.
2. Stack carrots into 8 bundles, and tie with a blanched chive.
3. In a medium saucepan, melt butter over medium heat. Stir in brown sugar until dissolved. Stir in white wine, and simmer 2 minutes. Add carrot bundles to sauce and cook 3 minutes, or until coated with sauce.
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