Carrot Broccoli Casserole |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Anyone who hints at not enjoying broccoli would like this recipe. The vegetable combination, enhanced by cheddar cheese, makes a colorful side dish. Ingredients:
1 cup diced carrots |
1 cup diced celery |
1 cup chopped onion |
4 teaspoons butter, divided |
1-1/2 cups (6 ounces each) shredded cheddar cheese, divided |
2 cups fresh broccoli florets |
1/4 cup chicken or vegetable broth |
salt and pepper to taste |
Directions:
1. In a large skillet, saute the carrots, celery and onion in 3 teaspoons butter until tender. Transfer to a greased 1-1/2-qt. baking dish. Top with 3/4 cup cheese. In the same skillet, saute broccoli in the remaining butter for 1 minute. Place over cheese; pour broth over all.
2. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted and vegetables are tender. Season with salt and pepper. Serve with a slotted spoon. Yield: 6-8 servings.
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