Carrot Broccoli Casserole |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Yummy broccoli and carrot casserole. Ingredients:
1 cup diced carrot |
1 cup diced celery |
1 cup chopped onion |
4 teaspoons butter, divided |
1 1/2 cups shredded cheddar cheese, divided |
2 cups fresh broccoli florets |
1/4 cup chicken broth |
salt and pepper |
Directions:
1. In a skillet, saute the carrots, celery and onion in 3 teaspoons butter until tender.
2. Transfer to a greased 1-1/2-qt. baking dish.
3. Top with 3/4 cup cheese.
4. In the same skillet, saute broccoli in the remaining butter for 1 minute.
5. Place over cheese and pour broth over all.
6. Cover and bake at 350° for 25 minutes.
7. Uncover and sprinkle with remaining cheese.
8. Bake 5 minutes longer or until cheese is melted and vegetables are tender.
9. Season with salt and pepper.
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