Carrot Breakfast Pancakes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I love pumpkin pancakes, but I didnt have any pumpkin this morning. I have tons of carrots, so I thought I would try to make carrot pancakes!! They came out EXCELLENT!!!!! DELICIOUS! :-) I hope you enjoy them! (yields 8-12 pancakes depending on how large you make them!) Ingredients:
1 3/4 cups milk |
2 eggs |
1/4 cup butter |
4 medium carrots, chopped |
2 cups flour |
2 tablespoons baking powder |
1 teaspoon salt |
4 tablespoons sugar |
2 dashes nutmeg |
2 dashes cinnamon (for cinnamon & nutmeg, i'm very generous with both, but be careful not to add too much) |
Directions:
1. First you will need to get your blender out!
2. Pour Milk into blender; add eggs and butter.
3. Mix briefly to put egg and butter through milk.
4. Add carrots and blend well (until carrots are completely mixed through; no chunks left!!) Add flour, baking powder, salt, and sugar; mix in blender until all ingredients are mixed through.
5. Then add nutmeg and cinnamon and mix for about 1 minute.
6. Check thickness; if you feel it is too thin, add a little more flour (Tbs or 2) Spray frying pan with cooking spray.
7. Heat to medium heat, and cook pancakes.
8. Make them whatever size you wish!
9. Cook until golden brown.
10. They will be a beautiful golden color!
11. Enjoy them with a small amount of pure maple syrup!
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