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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Ingredients:
3 teaspoons baking powder |
1 cup white flour |
4 tablespoons brown sugar |
2 tablespoons sugar |
4 medium carrots, grated |
2 eggs |
1/4 teaspoon salt |
1/2 cup canola oil or 1/2 cup corn oil |
1 cup whole wheat flour |
100 g walnuts, chopped |
Directions:
1. Heat oven to 180 Celsius.
2. mix all dry ingredients.
3. mix all wet ingredients.
4. mix all.
5. bake an hour.
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