Carrot & Applesauce Muffins |
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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 24 |
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Delicate muffin that is easy to make and delicious. Ingredients:
1 (18 ounce) package betty crocker carrot cake mix |
1 egg |
15 ounces applesauce |
2 tablespoons sugar |
1 tablespoon ground cinnamon |
Directions:
1. Combine Cake Mix, Applesauce, Egg, Sugar, and Cinnamon in a mixing bowl until well blended.
2. Spoon into lined muffin tin.
3. Top with chopped nuts.
4. Bake for 17 - 20 minutes in 350 degree oven.
5. Cool, serve.
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