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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Whenever this dish makes an appearance at a family gathering or church potluck, folks always comment on the interesting combination of carrots and apple. Then they ask for the recipe!Martina Knowles, Grand Forks, North Dakota Ingredients:
1-1/2 cups diced carrots (about 6 medium) |
2 cups water |
1 tablespoon butter |
1/4 cup packed brown sugar |
1 tablespoon lemon juice |
1/8 teaspoon ground cinnamon |
1 cup diced peeled apple |
1 tablespoon cornstarch |
2 tablespoons cold water |
Directions:
1. In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Simmer, uncovered, for 2 minutes or until glazed, stirring constantly. Yield: 4 servings.
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