Carrot Apple Oatmeal Flax Doggie Cookies |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 48 |
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These are awesome and I have two Tibetan Terriers who tell me so all the time. Ingredients:
4 cups whole wheat flour |
1 cup rolled oats |
1/2 cup water |
2 tablespoons flax seeds |
1/2 teaspoon ground cinnamon |
1 cup carrot (chopped) |
1 apple (cut up core removed) |
2 tablespoons molasses |
2 tablespoons canola oil |
1 egg (large) |
1 teaspoon vanilla |
Directions:
1. Combine in a bowl the flour, oats and cinnamon and mix together.
2. In a food processor add the water, flaxseeds, carrots, apple, molasses, canola oil, egg and vanilla.
3. Puree until smooth.
4. Pour over the dry ingredients and mix well.
5. Knead a few minutes until the dough holds together.
6. Roll out with rolling pin to about 1/4 thick.
7. With a fork poke holes all over the surface.
8. Using a cookie cutter, preferably a doggie bone shape, cut out shapes.
9. Place on parchment paper lined sheet pans.
10. Bake at 350 F for 30 minutes and leave in oven until cooled.
11. I Freeze and bring out as necessary.
12. Sit back and enjoy all your doggie raves and kisses.
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