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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From the Kitchen of Nealey Dozier, Ingredients:
4 large peeled carrots (assorted colors such as purple, yellow, and orange) |
2 granny smith apples |
1 tablespoon fresh lemon juice |
1/4 cup apple cider vinegar |
3 tablespoons mayonnaise |
2 teaspoons sugar |
2 teaspoons minced fresh ginger |
1/4 teaspoon kosher salt |
2 tablespoons chopped fresh flat-leaf parsley |
Directions:
1. Cut carrots into very thin, ribbon-like strips using a vegetable peeler. Cut apples into 1/8-inch matchsticks, and toss with lemon juice. Stir together carrots and apples in a large bowl. Whisk together vinegar, mayonnaise, sugar, ginger, and kosher salt. Pour over carrot mixture, and toss to coat. Cover and chill 1 hour. Fold in parsley just before serving.
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