Carrot, Apple, and Sweet Potato Tzimmes |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 8 |
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a great passover side dish option Ingredients:
3 large carrots |
4 sweet potatoes, peeled and sliced |
1/2 cup brown sugar, packed |
salt, to taste |
pepper, to taste |
3 tablespoons margarine |
3 tart apples, peeled and sliced |
1 cup water |
Directions:
1. In a large saucepan over high heat, combine carrots, potatoes and enough water to cover by 1 inch. Bring to a boil. Reduce heat to medium. cover and cook 15 to 20 minutes, or until vegetables are tender. Drain.
2. In a 2 1/2 quart baking dish, layer carrot slices to cover bottom. Sprinkle 1/3 brown sugar, salt and pepper on top and dot with 1 tablespoon margarine. Continue layering until all ingredients are used up, sprinkling each layer and brown sugar and dotting with margarine. pour 1 cup water over mixture.
3. Cover and bake 30 minutes until apples are tender. Uncover and bake 5 more minutes until top is golden.
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