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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Use this orange-tinted sauce on sandwiches with salmon or cucumbers. Ingredients:
1/2 garlic clove |
kosher salt |
1 cup plain low-fat yogurt |
2 tablespoons (packed) finely grated carrot (use a microplane grater) |
1 tablespoon chopped fresh dill |
2 teaspoons (or more) fresh lemon juice |
1 teaspoon finely grated lemon zest |
freshly ground black pepper |
Directions:
1. Place garlic on a work surface. Sprinkle with salt and finely chop, occasionally smearing with side of knife to make a paste. Transfer to a medium bowl. Add yogurt, carrot, dill, 2 teaspoons lemon juice, and zest; whisk to combine. Season with salt, pepper, and more lemon juice, if desired. DO AHEAD: Can be made 1 day ahead. Cover and chill.
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