Carrot and Walnut Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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These were the first muffins I ever made at the ripe young age of 8. I guess you could say that was the beginning of a love of cooking and baking for me. They are really good with a big bowl of vegetable soup. Ingredients:
1 1/2 cups flour |
1/2 cup sugar |
2 teaspoons baking powder |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1 cup chopped walnuts |
1/2 cup butter |
1 egg |
1 cup milk |
1 cup grated carrot |
Directions:
1. Mix flour, sugar, baking powder, cinnamon, and nutmeg.
2. Cut in butter with a pastry blender.
3. Stir in remaining ingredients.
4. Spoon into muffin cups (greased or paper-lined).
5. Bake at 400* for 20 minutes.
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