Carrot and Spinach Stirfry |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Found this on a rack at Safeway. Ingredients:
2 cups baby carrots |
1 teaspoon gingerroot, finely chopped or 1/4 teaspoon ground ginger |
1 garlic clove, chopped |
1 teaspoon canola oil |
4 green onions, cut in 1 inch pieces |
1/4 cup chicken broth |
1/4 teaspoon salt |
4 cups spinach leaves, lightly packed |
Directions:
1. In a large nonstick skillet, stir fry carrots, ginger and garlic in oil over medium heat for 5 minutes or till crisp tender.
2. Add green onions, broth and salt. Stir fry 1 minute more. Stir in fresh spinach and heat through.
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