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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Delicious little cakes. Very good served warm with a dab of butter. YUM!!! Ingredients:
2 cups flour |
3/4 cup sugar |
2 teaspoons baking powder |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
1/4 teaspoon ginger |
1/4 teaspoon nutmeg |
1 cup tomato juice |
1/2 cup raisins |
1/2 cup grated carrot |
1/3 cup vegetable oil |
1 egg |
Directions:
1. In large bowl combine first 8 ingredients.
2. In med bowl combine rest of the ingredients.
3. Add egg mixture to flour mixture.
4. Stir just until moistened.
5. Spoon into greased or paper lined muffin pans.
6. Bake 25 minutes at 375* or until toothpick comes out clean.
7. Remove from pan.
8. These are very good served warm.
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