Carrot and Raisin Salad With Pineapple |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I have had this recipe for so many years that I do not remember where or whom I originally got it from. It is a very tasty recipe - which is why I have kept it for so long. Ingredients:
2/3 cup raisins |
2 cups coarsely grated carrots |
1 cup crushed pineapple, drained |
1/3 cup mayonnaise-type salad dressing |
1 tablespoon lemon juice |
1/4 teaspoon salt |
1 tablespoon sugar |
Directions:
1. Toss raisins, carrots, and pineapple together lightly; set aside.
2. Stir together mayonnaise, lemon juice, salt and sugar and add to the raisin mixture.
3. Refrigerate until served.
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