Carrot and Pink Grapefruit Soup |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From La Cuisine des Saisons de Clodine. Ingredients:
2 teaspoons butter |
1/2 cup onion, minced |
1/2 cup pink grapefruit juice |
3 cups chicken stock |
1 cup carrot, diced |
1 cup potato, diced |
salt and pepper |
1/2 cup heavy cream |
Directions:
1. In a saucepan, melt the butter and add onion. Cook until the onions are softened. Deglaze with grapefruit juice.
2. Add chicken stock, carrots and potatoes. Add salt and pepper to taste.
3. Bring to boil and cook 20 to 25 minutes.
4. Put the soup in the food processor until creamy.
5. Incorporate the cream and serve.
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