Carrot And Pecan Casserole |
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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Great side dish for the holidays-semi-healthy! Ingredients:
3 lb carrots, sliced |
1/2 cups sugar |
1/2 cup margarine |
1/2 cup pecans, chopped |
1/4 cup skim milk |
1 egg, slightly beaten |
3 tablespoons all-purpose flour |
1 tablespoon vanilla extract |
1/4 teaspoon ground nutmeg |
Directions:
1. Boil carrots until tender, about 15 minutes. Drain and mash carrots. Stir in remaining ingredients. Spoon into a lightly greased 2 qt. casserole dish. Bake at 30* for 40 mintues.
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