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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is so simple! Ingredients:
8 cups water |
1 vegetable bouillon cube |
3 carrots, peeled and thinly sliced |
3/4 cup small shell pasta (smaller the better) |
1/2 teaspoon marjoram |
1/2 teaspoon parsley |
Directions:
1. Place the bouillon cube into the water and stir until it dissolves.
2. Place the carrots into the pot and bring to a boil.
3. Turn the heat down and cover, simmering for 8 minutes.
4. Add the pasta and cook until the pasta is tender.
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