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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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flavor comes from uvique ingerdients Ingredients:
1 large onion,thinly sliced |
1/4 cup + 1 tbs. olive oil,divided |
3 large carrots thinlt sliced (2 1/2 cups) |
2 tbs, fresh grated ginger-divided |
2 cups chicken stock |
2 tbs. crystallized ginger |
1/2 cup fresh orange juice |
1/2 tsp. salt |
1 tbs. maple syrup |
1 tsp. fresh lemon juice |
Directions:
1. in a large soup kettle, saute onions in 1/4 cup of oil-over medium heat, till caramelized (about 8-10 minutes
2. add carrots and 1 Tbs. ginger,stiring to coat carrots, for 3 minutes
3. add stock and remaing ginger-bring to a boil,reduce heat and simmer for 30 minutes, and carrots are soft
4. puree in batches and return to pot
5. add remaining Tbs. oil,orange juice,crystallized ginger,salt,maple syrup and lemon juice
6. heat on low ( don't boil ) serve when ready
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