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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 12 |
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Carrot and Orange Loaf Ingredients:
125 g butter |
1/2 cup caster sugar |
1 tablespoon orange rind, grated |
2 eggs, divided |
1 cup sultana |
1 cup carrot, coarsely grated |
1 teaspoon nutmeg, ground |
1 teaspoon mixed spice |
2 tablespoons orange juice |
1 cup self raising flour |
60 g butter |
1 cup icing sugar |
1 tablespoon orange juice |
Directions:
1. Grease a 14 x 21 cm loaf pan; line the base with greased paper.
2. Cream butter and sugar until light and creamy.
3. Beat in eggs one at a time; beat until combined.
4. Stir in sultanas and grated carrot.
5. Add sifted dry ingredients and orange juice.
6. Spread into the prepared pan.
7. Bake in moderately slow oven 1-1/2 hours.
8. Stand 5 minutes before turning cake on to a wire rack to cool.
9. Ice when cold.
10. Icing:.
11. Beat butter until creamy, gradually beat in sifted icing sugar.
12. Add orange juice; beat until smooth.
13. Excellent.
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