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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 3 |
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These are nice warm from the oven & buttered. Ingredients:
2 cups flour |
2 teaspoons baking soda |
1 teaspoon mixed spice |
1/2 cup raw sugar |
1/2 cup liquid honey |
1/2 cup raisins |
2 1/2 cups grated carrots |
3 eggs |
1 cup oil |
Directions:
1. Mix flour, baking soda & spice together.
2. Stir in sugar.
3. Make a well in mixture and add honey.
4. Add carrot & raisins.
5. Beat the oil and eggs together and add to the mixture.
6. Stir just to moisten. Do not overmix.
7. Add mix evenly to a 12 hole muffin pan.
8. Bake at 200'C for 20 minutes.
9. Remove from oven and allow to cool in muffin pans for 10 minutes before turning out onto a wire rack.
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