Carrot and Golden Raisin (Sultana) Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I came up with this as a side for a fish curry we ate last night. I have a hand held tool that shreds carrots in long strips. You could just grate the carrot if you don't have the same. I'm in a remote area so used dried mint, feel free to use fresh as I would if I could get it! Ingredients:
2 large carrots, peeled and shredded |
1/4 cup golden raisin |
2 green onions, sliced |
2 tablespoons cashews, roughly chopped |
2 tablespoons rice wine vinegar |
2 tablespoons runny honey |
1 teaspoon crushed garlic |
1 teaspoon grated fresh ginger |
1 teaspoon dried mint |
1 teaspoon cumin seed |
salt and pepper |
Directions:
1. Mix the first 4 ingredients together.
2. Mix the dressing ingredients together then toss through the carrots and refrigerate about half an hour to let the flavours come together.
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