 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
This soup can me made with white onions, but I use red onions as they are spicier and enhances the flavour Ingredients:
1 red onion |
2 garlic cloves, crushed |
2 tablespoons grated gingerroot |
12 ounces carrots, sliced |
3 pints vegetable stock |
2 tablespoons lemon juice or 2 tablespoons lime juice |
salt and pepper |
Directions:
1. Mix everything together and boil until carrots are tender.
2. Puree or place in a blender.
3. If wished you can add a spoonful or soured cream and sprinkle with spring onions.
|
|