Love this when grilling for company...From Gourmet Magazine
Ingredients:
3 tbls. lemon juice
2 tbls. sugar
1/2 tsp. salt
1/4 tsp. cumin
1/8 tsp. cayenne
1 lb. carrots, julienned
1/2 cup mission figs, thinly sliced
Directions:
1. In mixing bowl, add all ingredients except carrots and figs and blend until sugar and salt are dissolved 2. Add carrots and figs; and toss well 3. Let stand at room temp. until carrots wilt
