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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe originally hails from a 1977 cookbook called Amish Cooking . Ingredients:
3 cups grated carrots |
1 1/2 cups saltine crumbs |
3 hardboiled egg, chopped |
1/2 cup onion, finely chopped |
1 tablespoon sugar |
1 cup mayonnaise, approximately |
salt and pepper |
Directions:
1. Mix the first five ingredients together. 2. Add enough mayonnaise to achieve the consistency you desire. 3. Add seasoning to taste. 4. Serve immediately. |
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