Carrot and Coriander Thick Soup |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Carrot and Coriander Thick Soup Ingredients:
8 -10 carrots |
1 onion |
1/2 teaspoon garlic salt |
1 teaspoon coriander |
3 ounces yellow split peas |
3 ounces pearl barley |
2 pints stock |
salt |
pepper |
parsley |
Directions:
1. Place all the ingredients in a saucepan along with the stock. Bring to the boil and simmer for about 1 1/2 hours, checking regularly and adding more water if necessary.
2. When the carrots are soft, transfer the soup into a blender and puree. Return the soup to the pan and heat through for about 3 minutes until piping hot.
3. Serve sprinkled with salt and pepper and garnished with the parsley or coriander leaves, if using.
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