Carrot and Coriander Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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soup Ingredients:
314 g onion, sliced |
765 g carrots, sliced |
11 g coriander, ground |
1200 ml water |
3/4 tsp black pepper |
3 g bisto |
Directions:
1. Heat the oil in a large pan and add the onions and the carrots. Cook for 3-4 minutes until starting to soften.
2. Stir in the ground coriander and season well. Cook for 1 minute.
3. Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender.
4. Whizz in a blender until smooth.
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