Carrot and Coriander Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A thick filling soup, nice served with toasted pitta bread. Only takes about 15 minutes to prepare Ingredients:
9 carrots, roughly chopped |
1 large onion, roughly chopped |
1/2 tsp garlic salt |
1 tsp ground coriander |
85 g yellow split peas |
85 g pearl barley |
19 g vegetable stock cubes |
4 cups water, boiled |
Directions:
1. Make up the Vegetable stock with the 4cups of boiling water.
2. Put all ingredient in a large pan
3. Bring to the boil simmer for 1 1/2 hours
4. Blend and enjoy.
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