Carrot and Coriander Soup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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The carrots and coriander really go well together in this recipe Ingredients:
3 tablespoons butter |
12 ounces carrots, diced |
2 celery ribs, diced |
2 teaspoons ground coriander |
1 teaspoon ground cumin |
4 cups light vegetable stock |
salt, ground black pepper |
fresh coriander (to decorate) |
Directions:
1. Melt butter in large saucepan and saute carrots and celery for 2 minutes.
2. Add coriander and cumin, fry for 3-4 minutes.
3. Add stock, pinch of salt and pepper, bring to the boil and then simmer for 30 minutes.
4. Put through blender.
5. Decorate with a little drop of cream (optional) and fresh coriander.
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