Carrot and Cilantro Couscous |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
I was looking for quick side dishes with veggies that we can make and came across this one. I think the varieties are endless, different herbs and different veggies. Ingredients:
1 1/2 cups chicken broth |
1 cup couscous |
1 medium carrot, grated |
1/2 cup fresh cilantro leaves, chopped |
1 tablespoon olive oil |
salt and pepper |
Directions:
1. Bring to boil the chicken broth and carrots in a small saucepan.
2. Stir in the couscous and cover, remove from heat. Let stand 5 minutes.
3. Fluff couscous with a fork, stir in cilantro and oil. Add salt and pepper if needed.
|
|