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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 4 |
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This light and refreshing salad originates in Morocco. It is good served at the beginning or end of a meal. Ingredients:
1 lb carrot |
3 apples, peeled |
3 tablespoons extra virgin olive oil |
1/2 lemon |
1 tablespoon orange flower water |
salt |
pepper |
Directions:
1. Finely grate carrots and apples and place in a salad bowl.
2. Make dressing with olive oil, the juice from half a lemon, and stir in the orange-flower water.
3. Season with salt and pepper and pour over salad and toss lightly.
4. Chill thoroughly and serve.
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