Carrot And Apple Passover Kugel |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 14 |
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This Passover kugel is not a heavy one. It is sweet, crunchy, and colorful. The lemon offsets the sweetness nicely. Ingredients:
1/2 cup vegetable oil |
2 pounds carrots |
2 pounds of apples |
2 tsp. sugar |
2/3 cup matzoh meal |
1 tsp. ground nutmeg |
1 tsp lemon juice |
grated zest of a small lemon |
1 cup toasted almond slivers |
Directions:
1. Preheat oven to 350. Lightly oil a 2 quart shallow baking dish.
2. Peel the carrots and shred them in a food processor - you will net about 8 cups.
3. Core and peel the apples. shred them as well. You'll net about 2 cups.
4. Coarsely chop the nuts except for a reserved 1/4 cup to top the dish with.
5. Combine all but 1/4 cup of the almonds in a large bowl.
6. Transfet the mix to the prepared dish.
7. Sprinkle the reserved nuts on top and bake about 25 minutes, until the top just starts to brown.
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