Carrot And Almond Cake Or Muffin |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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It's a very moist cake and may crumble easily . Ingredients:
150 g butter |
150 g brown sugar |
1 tsp vanilla essence |
2 medium eggs |
150 g grated carrot |
80 g roasted almonds , chopped |
180 g self raising flour , sifted |
Directions:
1. Grease a 20 cm pan or 6 muffin pans .
2. Pre heat oven at 180 degrees .
3. Beat the butter and sugar until fluffy .
4. Add eggs one at a time .
5. Fold in the carrots , almonds , spices and flour .
6. Pour the batter into the cake pan and bake for 50 mins , or
7. into the muffin pan and bake 25 minutes .
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