 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
I have been put on an almost all raw diet, so here is something I can eat! From Living and Raw Foods. Ingredients:
6 -8 large fresh carrots |
1 large red bell peppers or 1 large yellow bell pepper |
1 large ripe avocados or 2 small avocados |
1 ounce fresh seaweed (whole dulse leaf) |
Directions:
1. Soak the dulse leaf in water for a few minutes, then drain and thoroughly rinse for 5 minutes, then squeeze out the water by hand.
2. Slice up the bell pepper into strips.
3. Run the carrots through a juicer, collecting the juicy pulp in a bowl.
4. Remove the flesh from the avocado(s) and, using a fork, mash the avocado into the carrot pulp.
5. Add the dulse and bell pepper to the carrot-avocado mixture, and serve.
6. Optional: scoop out bell pepper and stuff with the carrot-avocado mixture.
|
|