Carrie's Rhubarb Butter Crunch |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Carrie,my Mother,made rhubarb treats for us every spring. Now I make it for my family. Ingredients:
4 cups diced fresh rhubarb |
1 cup white sugar |
1/4 cup flour |
1 cup brown sugar |
1 cup instant oats |
1 1/2 cups flour |
1/2 cup butter |
1/2 cup crisco shortening |
Directions:
1. Combine rhubarb, white sugar, and flour.
2. Place in greased 6x10 inch baking dish.
3. Combine remaining ingredients and sprinkle over rhubarb
4. mixture.
5. Bake at 350° for 40 minutes or until done.
6. Serve warm or cold .
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