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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My best friend made a dish similar to this and I thought it was just amazing! Really easy, very good. I'm pretty sure she didn't use chicken broth, you could simply use water or even vegetble broth if you wanted. Ingredients:
2 tablespoons butter |
1 medium onion, diced |
2 cloves garlic, minced |
10 ounces couscous |
2 cups chicken broth |
1 tablespoon butter |
1 can diced tomato |
2 cups spinach leaves |
3/4-1 lb muenster cheese, thinly sliced |
Directions:
1. Melt 2 Tbls of butter in a pan, saute the onion until it's translucent, add the garlic and heat for about 1 minute, remove from heat Bring 2 cups of chicken broth to a boil with 1 Tbls of butter.
2. Add the couscous, cover and remove from heat, let sit 5 minutes.
3. After 5 minutes, add the couscous to the onions and garlic, drain and add tomatoes, mix together.
4. Spray a baking dish with Pam.
5. Put 1/3 of the couscous mixture in the bottom of the pan, top with half the spinach and 1/3 of the cheese, repeat again using 1/3 of the couscous, the remaining spinach and 1/3 of the cheese; the third layer is just couscous and cheese.
6. Bake in the oven at 375 for 20 minutes.
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