Carries Chewy Double Chocolate Walnut Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a chocolate version of a cookie I previously used to bake,though once I added the cocoa,I never made the original ever again!! So chewy and good,they don't last long in my house.I made a batch this morning so my daughter could take some to school. Ingredients:
1 1/4 c.soft butter (no margarine,please) |
2 c.sugar |
2 eggs |
2 tsp.vanilla |
2 c.flour |
3/4 c.unsweetened cocoa + 1 heaping t. |
1 tsp. baking soda |
1/2 tsp. salt |
1/2 (12 oz) bag of chocolate chips |
1/2 (12 oz) bag of chopped walnuts |
Directions:
1. Preheat oven to 350 degrees.
2. In a food processor,cream the sugar and butter.
3. Add eggs and vanilla,mix until dough is like lumpy sand.
4. In a separate bowl,combine flour,cocoa,soda and salt.
5. Add egg mixture to flour mixture and hand stir until blended into a gooey chocolatey blob.
6. Add chips and walnuts.
7. Shape into large balls and bake on ungreased cookie sheet for EXACTLY 11 minutes.
8. **Please do not overcook these-I have experimented enough with these to know just the right time to take them out**
9. The cookies will appear mushy,but will firm up when cooled,though they stay soft and chewy for about 2 days.
10. **Flavor variations:add white chips instead of chocolate/or add mint extract and mint chips instead of vanilla.
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