 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
This is my favorite broccoli salad recipe. I came up with this one, from a combination of several recipes, and it has adapted into my own. Always a hit, and always someone wanting the recipe. Ingredients:
2 -3 heads broccoli, chopped |
1/4-1/3 cup sweet onions or 1/4-1/3 cup red onion, chopped finely |
1/3 cup sunflower seeds, roasted |
1/2 cup raisins |
3/4 cup sharp cheddar cheese |
1/2-3/4 cup bacon, chopped finely |
1 cup mayonnaise |
2 tablespoons sugar |
2 teaspoons red wine vinegar |
Directions:
1. Mix dressing ingredients together, set aside.
2. In a large bown combine first 6 ingredients.
3. Toss with dressing.
4. Enjoy!
5. Notes:.
6. ~I chose to use mostly the florettes in my salad, I find most of the stalk is very woody.
7. ~I also use bacon that is already cooked and chopped, you can usually find it in the salad dressing sections of your store.
8. ~I have also used Splenda with wonderful results.
|
|