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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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from More with Less, p. 103 Ingredients:
2 c dry pinto beans |
6 c water |
1 t salt |
2 t canola oil |
1 clove garlic, minced |
2 green onions, chopped |
1 large tomato, chopped |
1 t lime juice |
1/8 t ground cloves |
1 t chopped parsley |
1/4 t pepper |
2 c rice |
Directions:
1. Soak overnight: beans, salt, and water.
2. Bring to a boil, reduce heat, and simmer just until tender - about 40 minutes.
3. Drain beans, RESERVING LIQUID.
4. Heat in a large covered skillet: remaining ingredients EXCEPT RICE AND RESERVED LIQUID. Saute about 5 minutes.
5. Add: rice and 4 c reserved bean liquid (adding water if necessary).
6. Bring to a aboil, cover, reduce heat to simmer, and cook 20-25 minutes without stirring.
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