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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 8 |
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One of my favorite restaurants Ingredients:
1 lb ground beef |
1/2 lb ground pork |
1/3 cup dry breadcrumbs |
4 garlic cloves, minced |
2 eggs, lightly beaten |
2 green onions, minced |
1 small yellow onion, minced |
3 tablespoons grated parmesan cheese |
3 tablespoons grated romano cheese |
3 tablespoons minced fresh parsley |
3 tablespoons minced fresh basil |
salt and pepper |
1 cup olive oil |
Directions:
1. Combine all ingredients, except olive oil in bowl.
2. Roll mixture into 1 1/2 balls.
3. Pour olive oil on a 2 x 13 x 9 baking pan and place meatballs on top; swirl pan around to coat meatballs in oil.
4. Bake meatballs in 400°F oven for 15-20 minutes, until golden brown, but not cooked completely through.
5. Remove meatballs from oil, drain on paper towels, and stir into your favorite pasta sauce.
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