Carrabba's Italian Grill Stuffed Mushrooms Parmigiana |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Carrabba's is probably my favorite restaurant and so when I find copy cat recipe I try them out. This is one that I am holding to make sometime. Ingredients:
12 -15 large mushrooms |
2 tablespoons butter |
1 medium onion, chopped finely |
2 ounces diced pepperoni |
1/4 cup finely chopped green pepper |
1 small garlic clove, minced |
1/2 cup finely crushed ritz cracker, about 12 crackers |
3 tablespoons grated parmesan cheese |
1 tablespoon chopped parsley |
1/2 teaspoon seasoning salt |
1/4 teaspoon dried oregano |
1/3 cup chicken broth |
Directions:
1. Preheat oven to 325°F.
2. Wash mushrooms and remove stems.
3. Finely chop stems and reserve.
4. In a large skillet, melt butter and cook onion, pepperoni, green pepper, garlic, and chopped mushroom stems until tender but not brown.
5. Add crackers, parmesan, parsley, salt, oregano, a dash of pepper, and mix well. Still in broth.
6. Spoon mixture into mushroom caps, heaping tops.
7. In a shallow baking pan with 1/4-inch water covering bottom of pan, place stuffed mushrooms.
8. Bake uncovered about 25 minutes until heated thoroughly.
|
|