Carrabba's Italian Grill Sausage and Peppers |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
|
This sounds quicker and easier than my normal recipe, so I am posting to try later. Ingredients:
4 links sweet italian fennel sausages |
4 ounces marinara sauce |
8 ounces fresh pepper sauce |
1 red pepper |
1 yellow pepper |
1 green bell pepper |
1 red onion |
2 ounces crushed garlic |
48 ounces crushed tomatoes |
1/2 ounce pepper |
1 ounce salt |
Directions:
1. Combine peppers, red onion and garlic.
2. Cook for 5 minutes until al dente.
3. Add pepper, salt and crushed tomatoes.
4. Cook until sauce reduces to stew texture.
5. Spoon 8 ounces Fresh Pepper Sauce with marinara sauce in pan; reduce to stew texture.
6. Grill links over grill until thoroughly cooked.
7. Spoon the sauce on a plate and top with sausage links.
|
|