Carrabba's Italian Grill Meatballs |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Copycat recipe. This is also the way I make my meatballs. Using the three kinds of meat makes for a more moist and light meatball. I have also used this recipe for meatloaf. Ingredients:
1/2 lb ground pork |
1/2 lb ground veal |
1/2 lb ground beef |
2 large eggs, lightly beaten |
1/4 cup grated parmesan cheese |
4 minced garlic cloves, sauteed |
1/3 cup dry breadcrumbs |
1/4 cup finely chopped parsley |
salt and pepper |
olive oil (for frying) |
Directions:
1. Combine all ingredients except olive oil in a bowl.
2. Heat oil in large saute pan over medium high heat.
3. Roll mixture into 1 1/2 balls and fry until golden brown.
4. Remove with a slotted spoon lined with paper towels.
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