Carrabba's Bread Dipping Spice |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way - that way you can have it anytime. Ingredients:
1 tablespoon minced basil |
1 tablespoon chopped parsley (italian is best) |
1 tablespoon minced garlic |
1 teaspoon dried thyme |
1 teaspoon dried oregano |
1 teaspoon ground black pepper |
1/2 teaspoon kosher salt or 1/2 teaspoon ground sea salt |
1/2 teaspoon chopped rosemary |
1/4 teaspoon crushed red pepper flakes |
1/2 teaspoon olive oil |
1/8 teaspoon fresh lemon juice |
Directions:
1. Combine all of the ingredients, EXCEPT oil and lemon.
2. Put in a small food processor (I used my little food chopper). Chop briefly until all ingredients are about the same.
3. Stir in oil and lemon juice.
4. TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small Dish.
5. Dip sliced bread in mixture.
6. French bread is good.
7. ENJOY.
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